Communal Food Choices: A Jewish Response to Factory Farming

Episode 653 · November 11th, 2021 · 1 hr 17 mins

About this Episode

The class, taught by Melissa Hoffman, is part of the Green Team initiative at Temple Beth Am Los Angeles ( Melissa Hoffman is Director of the Jewish Initiative For Animals (JIFA), a leading sustainable food and animal welfare initiative. In her role, she consults with Jewish organizations and communities across the country to develop and implement ethical food practices, as well as curriculum and programs that foster compassion for all living beings through the lens of Jewish values. Prior to working with JIFA at Farm Forward, she earned her M.S. in Animals and Public Policy from Tufts University in North Grafton, Massachusetts.

The class was conducted via Zoom on November 11, 2021 and is introduced by Rabbi Avi Havivi.